We spend the day exploring Funchal on our own.
All in Cruise Blog
We get soaked on a dolphin safari, have dinner at Sette Mari and take a trip back to the 60s
We arrive in the Azores. We tour the site of a devestating volcano then enjoy a relazing evening in the Observation Lounge.
This day at sea begins with an Iron Chef-style cooking competition. We have lunch and dinner at Chartreuse Restaurant followed by an afternoon James Bond experience. This evening’s entertainment is excellent solo-fiddler, Juliette Primrose.
I attend a class at the Culinary Arts Kitchen and we enjoy an incredible evening show
Morning coffee, a visit to Canton Ranch Salon and dinner at Compass Rose.
We spend the day aboard Seven Seas Explorer and have dinner at Pacific Rim
After a very rocky night caused by rough seas and high winds, Seven Seas Explorer docked at Royal Naval Dockyards…