Mar 26

Mar 26 Day 02 - Dinner at Sette Mari

March 26, 2019 - We started the day with a beautiful breakfast delivered right to our suite balcony. The balcony table was set with while linen table cloth in true 5-star dining fashion.

Rickee's Eggs Benedict were cooked perfectly.

My omelet, bacon and sausage were also delicious. And, the coffee and hot chocolate were also very good.

After breakfast, we did some more exploring around the ship. The pool deck was already beginning to fill up with guests seeking some sun. The pool loungers are top quality and wrapped in terry cloth, each with its own towel.

We stopped by the Card Room to pick up the daily Mensa quiz, one of Rickee's favorite activities. For lunch today, the galley has put together Hamburger Heaven at the Pool Grill. A variety of burger patties, buns and "fixin's" were available for guests to make their own burger creation.

We spent much of the day just relaxing and getting some of our blogging duties caught up. For dinner this evening, we decided to try Sette Mari, the Italian restaurant located on the port side of La Veranda, the ship's buffet restaurant. In the evenings, La Veranda transforms into a romantic Italian restaurant.

I ordered a veal chop that was huge, and way too much for me to finish. It was a battered and deep fried veal chop covered with marinara and melted mozzarella cheese. Rickee's Risotto with asparagus was also delicious.

After dinner, we decided to take in the evening show in the Constellation Theater. Seating in the lower level of the theater is quite comfortable with good sight lines. We sat in the Balcony (Deck 5) and there were a few sight line issues there from posts and safety railings. Viewing is better on Deck 4.