Viking Octantis. A Great Lakes Expedition Cruise

By John and Sandra Nowlan

From the exterior it doesn’t look like a typical expedition ship. But Viking Octantis combines all the elements of a luxury expedition cruise experience with unique features that make it stand out.

Viking Octantis in Great Lakes

Expedition ships typically store their Zodiacs outside on upper decks. On Octantis the 17 inflatable craft are kept in a huge lower deck area called The Hangar that also houses 16 kayaks, two Special Operations Boats (comfortable, 12 passenger military-style speedboats) and two compact yellow submarines. These spherical submersibles can hold six guests in comfortable seats with a 270 degree view. Quite unlike the Titan and its ill-fated Titanic dive, these two submarines, named John and Paul, rarely go more than 100 feet below the surface but are designed to handle depths of 1,000 feet. On Octantis’ sister ship, Polaris, the two submarines are called George and Ringo.

Viking’s Special Operations Boat in Lake Superior

Viking Octantis is ice certified for polar exploration and will regularly take guests to the Arctic and Antarctic. But our cruise was an unusual and memorable expedition to some remote areas on the Great Lakes, sailing from Milwaukee, Wisconsin to Thunder Bay, Ontario.

Milwaukee, little known to cruisers, is a delightful city with our historic downtown hotel, The Pfister (dating from 1893), located close to some fine restaurants and the excellent Public Market.

Boarding Viking Octantis the next day we were impressed by the muted and functional Scandinavian design and furnishings as well as space allocation. The ship’s capacity is just 378 guests but the generous public spaces could easily handle more. The many lounges, in particular, were stunning with cozy chairs, electric fireplaces and bookshelves stocked with fiction and non-fiction titles guests could borrow.

Comfortable lounges throughout the ship

Our room was on the smallish size at 220 square feet, but was well laid out with walk-in closets, a very comfortable bed and a bathroom with a generous sized shower. Instead of a traditional balcony (often impractical in frigid polar regions) we loved the “Nordic Balcony”, floor to ceiling windows that half lowered at the touch of a button. Fresh air, a great view and extra space!

Like all expedition ships the emphasis aboard Viking Octantis is on science, learning and exploration. Instead of a casino, pool games or lavish entertainment the ship has two science labs with opportunities for hands-on experiments plus a staff of naturalists for questions and guidance on excursions. With the rich geology of the Canadian Shield around Georgian Bay and Lake Superior a disappointment for us was the lack of a trained geologist to discuss the extraordinary rock formations.

Releasing the weather balloon from the top deck

Science was on full display when Octantis, one of only two commercial ships in the world to work with the U.S. Oceanic and Atmospheric Administration, released a helium weather balloon with instruments from the top deck. Data were collected as it rose almost 20 miles into the morning sky.

Being a Norwegian owned ship we expected a fine spa area and weren’t disappointed. All guests had free access to the well-equipped gym, the hydrotherapy pool, heated loungers, a covered open air hot tub called a Badestamp plus a series of Nordic spa rooms with a sauna, steam enclosure, a multi-nozzle rain room, a water bucket room and even a chilly snow grotto for the very brave. For an extra cost, guests could enjoy a manicure, pedicure or massage.

Expedition cruises build up an appetite and Viking lived up to its reputation for fine cuisine. For a relatively small ship the choices were extraordinary. The main dining room called The Restaurant and the excellent World Café buffet had similar menus each day but The Restaurant, with white tablecloths and fine service, was more formal. Many senior officers seemed to get their dinner at The Grill, close to the buffet and offering nightly lobster tails and a selection of top grade steaks at no extra cost for all guests. Wine and beer are complimentary at lunch and dinner.

Creative open faced sandwiches at Mamsen

Many guests loved the Italian specialties at Manfredi’s or the Deck 5 sushi bar. Our favorite venue for lunch was Mamsen’s, named for the mother of Viking’s chairman. Her recipes for Norwegian open faced sandwiches and decadent desserts were inspired.

Expedition cruises focus on non-traditional itineraries and Viking delivered. The Great Lakes is a relatively new region for cruising but it’s the largest area of fresh water in the world and was formed at the end of the last ice age, 10,000 years ago. From an industrial area of Milwaukee (city officials are planning a better cruise terminal) we sailed north on Lake Michigan, then under the Mackinac Bridge, the largest suspension bridge in the western hemisphere, connecting Michigan’s lower and upper peninsulas. Our first stop was nearby Mackinac Island, a unique tourist destination with a 1780 fort, the luxurious Grand Hotel with the world’s longest front porch (660 feet), 13 fudge shops and a law banning vehicular traffic. The island is truly a step back in time as “rush hour” involves bicycles, horse drawn carriages and riders on horseback.

Rush Hour on car free Mackinac Island Michigan

From Mackinac Island we entered Canadian waters on Lake Huron and then Georgian Bay for three stops. The huge bay is sometimes called the sixth Great Lake because of its size (5800 square miles – 15,000 square kilometers). Tours were available to hike wilderness trails or board a Zodiac, kayak or a Special Operations Boat to explore the rugged, pristine shorelines for animal sightings or the dramatic igneous and metamorphic rock outcroppings. On a visit to the town of Parry Sound, Ontario, and nearby Killbear Provincial Park we were inside the UNESCO Georgian Bay Biosphere Reserve with its 30,000 islands, the world’s largest freshwater archipelago.

We also visited isolated Killarney Mountain Lodge for a Great Lakes fish fry and the even more remote Okeechobee Lodge, accessible only by boat. It was once a popular holiday destination for Chicago mobsters.

Remote Killarney Mountain Lodge in Georgian Bay

Leaving Georgian Bay and Lake Huron we headed west towards Lake Superior. A cruise highlight for many Octantis guests was our entry into the Soo Locks located between the U.S. and Canadian cities of Sault Ste. Marie. This engineering marvel, dating back to the mid 1800s, bypasses the river and rapids joining Lake Superior to Lake Huron. Operated by the U.S. Corps of Engineers, it uses only gates and gravity to raise or lower about 10,000 ships a year the 21 feet differential between the two lakes.

Entering the Soo Locks

Our first stop in Lake Superior was to the tiny north shore community of Silver Islet, once the location of the world’s most valuable silver mine. It’s now home to Ontario cottagers who embrace solar power and live totally off the grid. The old fashioned general store does a lively business with tourists.

Silver Islet Ontario Solar panels for all

From Silver Islet it was just a short sail to Thunder Bay, our final stop on an extraordinary Great Lakes adventure. This former fur trading post now has a population of about 110,000 and honors the past at Fort William Historical Park, a living museum recreating the early 1800s with costumed interpreters and a marvelous collection of birch bark canoes.

Birch bark canoes at Fort William Historical Park

Instead of shuttling us directly to the airport as most cruise lines would do, Viking gave us an unexpected and welcome city tour, a visit to the Historical Park, a stop at dramatic Kakabeka Falls (the second highest in Ontario) and time to admire the impressive Terry Fox Memorial and Lookout. The Memorial, adjacent to the Trans-Canada Highway, marks the exact spot where cancer activist Terry Fox, with a prosthetic leg, was forced to abandon his coast to coast, cross Canada run for cancer research. Sixty countries and millions of participants now take part in the annual Terry Fox Run.

Kakabeka Falls near Thunder Bay

Viking has become a significant player on the global cruise scene with a fleet of 90 river, ocean and expedition ships. All share Scandinavian heritage and interior design elements. But its two Polar Class 6 ships, Viking Octantis (named for the southern polar star) and Polaris (the North Star) are unique and like their names, have become stars in the fast growing expedition cruise market.

John and Sandra Nowlan are travel and food writers based in Halifax.

Photos by John and Sandra Nowlan

Caviar for Breakfast. A Regent Ultra-Luxury Cruise.

By John and Sandra Nowlan

Seven Seas Splendor docked in Cozumel

As much Atlantic Canadian lobster as you want. Prime filet mignon on the menu each night. Unlimited caviar at Sunday brunch. Just three of the culinary indulgences on a cruise line with the motto, “Luxury Refined”.

Regent holds a unique place in the world of cruising. The high end brand of parent Norwegian Cruise Line, its five ships are in the rarified ultra-luxury category but Regent stands out by offering a complete all-inclusive package. Included in the price are a spacious suite with balcony, all meals (including specialty restaurants), drinks (including beer, wine, spirits and cocktails), tours (with a wide variety of choices in each port), gratuities, airport and hotel transfers, even laundry and pressing. In some categories first class flights and pre-cruise hotels are included.

Janice Davidson. Regent’s VP for Creative and Brand Management, told us her greatest marketing challenge is price. “We’re trying to educate people about what comes with all inclusive,” she said. “With our single up front cost, guests could actually pay less than on other lines.”

The “Welcome Aboard” Champagne 

As soon as we boarded Seven Seas Splendor, Regent’s newest ship, for a week long Caribbean cruise from Miami the luxury and service stood out. Walking around with welcome champagne in hand, the 46,000 square feet of fine Italian marble on walls and floors and more than 500 stunning chandeliers created an ambience unlike any we’ve experienced in 25 years of cruising. The ship, launched in 2020, has a capacity of just 750 guests, all in balcony suites ranging from an impressive 307 to more than 4000 square feet. The crew of 550 provides the best staff to guest ratio at sea. Their friendliness, training and attention to guest needs were evident all week.

Italian marble throughput the ship. The entrance to the main restaurant

We were in one of the smaller suites but were impressed with the layout and generous storage spaces including a walk-in closet. The long couch and convenient work desk were separated from the bed area by privacy blackout curtains while the balcony with its generous table and two cushioned wicker chairs was one of the largest we’ve ever seen. The bed itself was extremely comfortable with high thread count sheets and excellent adjustable reading lights. There were several convenient USB and power outlets. The thermostat was controlled by up and down – warmer and cooler – arrows rather than an actual temperature setting. The small fridge could be filled with whatever complimentary drinks we wanted. The marble lined bathroom had just one smallish sink but a large shower area with both a regular shower head and a rainforest-style shower.

Our suite was near the back of the ship so we could occasionally hear engine rumble, especially when getting underway or docking. But we think the general room soundproofing is excellent since the ship was full and we didn’t hear a sound from any of our neighbors.

Rooms are cleaned and refreshed twice a day with newspaper summaries (from the USA, Canada, Britain and other countries) put on the bed each evening along with tomorrow’s schedule (the spacious library includes a daily, full edition of the New York Times). The large, high resolution TV had many free movies available but broadcast channel choices were very limited.

One negative aspect of not just the suites but throughout the ship was the poor internet service. Regular, free but slow internet is available for all guests. We booked the premium, extra cost package but it was only marginally better. Email and YouTube worked fairly well but posting photos on Facebook was not possible. The technical head on the ship told us that satellite improvements are coming.

Regent continues to excel in its culinary program. The Hotel General Manager, Anatoli Makaev, told us that food costs, per person, are the highest at sea. Regent, he said, is spending three times more for food than before the pandemic. Unlike other lines, there have been no cutbacks in quality or quantity. Chefs continued to get paid during the Covid years and their commitment to guest satisfaction is evident.

Decadent desserts in the buffet

For a ship with fewer than 800 passengers, the restaurant and menu choices were remarkable. Every evening in the main dining room, Compass Rose, guests could choose from an “Always Available” menu (from Alaska Crab to New Zealand lamb) or the daily specials including the Executive Chef’s six course “Gourmet Tasting Menu”. A healthy Spa menu was also available. Good quality red, white, rosé or sparkling wines were offered without extra cost each day, even non-alcoholic wines if you wished. Three uniquely decorated specialty restaurants offer French cuisine (Chartreuse), Asian fare (Pan Pacific) or Steaks and Seafood (Prime 7).

Alaska crab appetizer in the main Compass Rose dining room

The  Chartreuse French specialty restaurant

The large buffet restaurant on Deck 11, La Veranda, has an excellent selection of breakfast and lunch items. White tablecloths are standard throughout the area (most unusual for a cruise ship buffet) and are a classy touch in the evening when much of La Veranda becomes a fine Italian restaurant, Sette Mari. Coffee quality in the buffet was only fair but outstanding brews were always available at the 5th deck Coffee Connection.

The uncrowded buffet restaurant

Seven Seas Splendor has a well equipped fitness center and a Spa at the stern of the ship. We discovered the uncrowded Infinity Swimming Pool as part of the Spa and preferred it to the large, main pool on Deck 11.

The Infinity Pool at the stern of the ship

The well equipped gym

Splendor’s entertainment was, as expected, of a high caliber with a dozen talented singers and dancers, accompanied by the ship band, putting on several complex main stage productions in the evening. The Regent Signature Orchestra, the Cocktail pianist and a DJ also played music for listening or dancing each evening in several lounges throughout the ship. On our final evening a few band members and singers put on a lively Beatles music night, with dancing encouraged, in the Atrium. We were disappointed that the ship’s entertainment did not include a string quartet or even a solo cello or harp. Classical music would have been a lovely touch in the pre-dinner period.

Curtain call after an imaginative main stage production

There was no shortage of games and puzzles throughout the ship. Trivia, Bingo, darts, shuffle golf and beanbag toss were among several ways guests competed for coveted Regent points and prizes at the end of the cruise. We were also pleased to see and hear a retired history professor give illustrated lectures about subjects ranging from Mayan civilization to the Caribbean connection in World War II. Another special treat was seeing actor John O’Hurley (best known as J. Peterman on Seinfeld) perform his brilliant one man show – music and musings – called “A Man With Standards”.

Excellent history lectures in the main theatre

The ship itself was clearly the star of our week-long cruise from Miami but the itinerary was fascinating too. We docked in Roatan, Honduras, for an island tour and swim, then stopped the next day in nearby Belize, the only English speaking country in Central America. Sandra joined a tour to a spice farm where the two chefs from the Culinary Arts Kitchen collected spices to be used in a hands-on cooking class back on the ship. Guests prepared prawn biryani with garam masala and white pepper crepes with cardamom ice cream. In the meantime John visited a typical Mayan village off the grid where a chocolate maker showed how cacao beans were harvested and turned into the popular sweet treats.

Our planned stop in Costa Maya, Mexico, was cancelled because seas were too rough to dock but Cozumel was more tranquil and we relived our youth by boarding a two-person mini speedboat and racing through choppy water with other boats before stopping for a snorkel in warm, pristine waters filled with tropical fish.

Seven Seas Splendor has been called, “the most luxurious cruise ship in the world”. In many ways it’s true. But later in 2023, Regent is launching Seven Seas Grandeur, a sister ship to Splendor. With subtle improvements, Grandeur is now likely to claim the “most luxurious” title. It will be fun to find out.

John and Sandra Nowlan are travel and food writers based in Halifax.

Photos by John and Sandra Nowlan