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Chris Dikmen & Rickee Richardson 1/12/23 Chris Dikmen & Rickee Richardson 1/12/23

Explora Journeys reveals further details of its culinary offering

Distinctive signature dishes that blend visual artistry with sensory excitement are unveiled for each of EXPLORA I’s five all-inclusive restaurants.

Geneva, 9th January 2023: Explora Journeys is pleased to present additional information on five of its outstanding six onboard restaurants on EXPLORA I, the first of six ships, that will set sail on 17th July 2023 from Southampton in the UK. Among the ship’s 18 food and beverage venues, these five restaurants offer guests superb all-inclusive menus that include unique signature dishes influenced by a variety of international cuisines.

The visual excitement and sheer variety of luxury dining experiences at Explora Journeys’ restaurants come thanks to the leadership of Franck Garanger and his extraordinarily talented team. Restaurant kitchens of international stature are all about precision and technique; but equally important is an understanding of produce – perfectly fresh, sustainable and locally sourced, with components such as bakery and pasta made from scratch onboard. The culinary team aims to maintain a delicate balance of creativity and restraint, an approach that allows beautiful ingredients to shine, taking guests on a journey of discovery via flavours drawn from cuisines around the world.

Explora Journeys’ sommeliers have also gone the extra mile to source boutique labels offering unusual, sometimes very rare, wines of unexpected provenance. A specially curated mixology programme includes the signature Ocean State of Mind cocktail, as well as beverages uniquely designed to accompany specific regional menus. Alongside this offering is a special focus on interesting, alcohol-free beverages.

This is the level of focus invested in providing consistently exceptional dining experiences at all Explora Journeys’ venues, including the five restaurants under the spotlight here:

World-leading refined dining

Sakura is inspired by the ancient tea rooms of Kyoto (the name means ‘cherry blossom’). Its chefs follow traditional Japanese techniques, using meticulously sourced ingredients to create an authentic pan-Asian experience. Menus embrace not just Japanese, but Thai, Vietnamese and Malaysian cuisines, too, with a specialist sommelier on hand to advise on sake, shōchūs and other Asian-influenced drinks.

Signature dishes

Wakame salad, smoked Madagascan pepper, and Wagyu beef tataki

Japan’s famously luxurious Grade 5 Wagyu beef is never cooked or grilled – it’s delicately torched, an authentic cooking technique that sears the meat at an extremely high heat, preserving its astonishing melt-in-the-mouth succulence. The Madagascan pepper is an exceptional variety that grows wild on tall lianas in the heart of Madagascar’s rainforests. Intensely aromatic and exotically spicy, it imparts sweet, very fragrant, rustic hints to the dish that linger long on the palate. Wakame is a highly nutritious seaweed that is associated with a range of health benefits, but it also gives this salad an irresistible umami flavour with a hint of sweetness.

Kale salad

In the expert hands of Explora Journeys’ chefs, the humble kale salad is ingeniously transformed into culinary art. This superfood salad, packed with health-boosting vitamins and minerals, is not simply dressed, but cured with top-class sesame dressing, which produces a mellow, rounded flavour. An ingenious fusion of clean living with the flavours of Asia, it’s an example of the culinary team’s creative skill in elevating a humble ingredient to fine-dining greatness.

Kaffir lime pavlova, mango, passion fruit brunoise, mango sorbet

This East-meets-West interpretation of pavlova typifies the passion, creative expertise and multicultural diversity of the talented pastry team. The zest and leaves of the tropical kaffir lime are prized for the complex floral aroma they bring to Thai and Vietnamese dishes. In this delicious Asian twist on a classic dessert, kaffir lime gives the meringue base an intriguing kick, which is then topped with finely diced mango and passionfruit and served with a refreshing mango sorbet.

Marble & Co. Grill is cool and contemporary, with soft lighting and relaxed, attentive service – a mellow and welcoming place to dine that redefines the European steakhouse concept. The aim is simply to provide exceptional cuts of sumptuous, sustainable meats, rigorously sourced for their intense flavour and provenance. There’s an in-house Dry Ager, as well as a cellar stocked with fine wines.

Signature dishes

Grilled prime rib, aged for 30 days, cherry tomatoes, Hollandaise Sauce

Sourced from a top-quality producer found only in the Deux-Sévres region of the lush Loire Valley, the Jersiaise breed is world-famous for its sensational flavour and intense marbling. As such, it is one of the most sought-after cuts for prime rib, the chefs’ choice for creating the finest version of this steakhouse classic. For optimum enjoyment, it is topped very simply with cherry tomatoes and a velvety hollandaise sauce.

Crushed fingerling potatoes, Le Beurre Bordier butter from Normandy, Calvisius Oscietra caviar, crème fraiche, chives

Like many creations whose success depends on simplicity combined with the finest ingredients, this dish is breath-taking. Take heirloom fingerling potatoes, crush them together with France’s renowned Bordier butter, and top with Calvisius Oscietra caviar. This premium caviar is sustainably produced in Italy, where there’s a constant supply of pristine spring water, giving it its low-salt flavour and elevating the quality to best in class.

Med Yacht Club recalls sophisticated Mediterranean beachside restaurants offering regional ocean-inspired dishes, a convivial place for guests to enjoy with friends and family. The tastes and textures of Italy, Spain, Greece, France and North Africa are captured in sharing plates that include plant-based ingredients, accompanied cocktails and wines from the vineyards of the Mediterranean.

Signature dishes

Grilled octopus, San Marzano tomato sauce, Taggiasca olives, green beans, parsley

Sharp, sundried Taggiasca olives complement sweet San Marzano tomatoes, creating a perfectly balanced bed for expertly grilled octopus. The dish is a tribute to the importance of province when sourcing the finest ingredients – a minimum requirement of Explora Journeys’ chefs.

Sweet caprese with cherry tomatoes, strawberries, burrata, pesto

This surprising, creative twist on the Italian classic caprese is a sweet interpretation that calls for a delightful base of cherry tomatoes and strawberries topped with burrata made from an emulsified burrata cream. Another layer of tomatoes and strawberries is added, and the dish is finished with a drizzle of pesto based on Sicilian Bronte pistachios.

Emporium Marketplace is all airy marble minimalism where the food is king. Cooking stations serve destination-inspired dishes, with sushi, seafood and exquisite meats presented alongside pasta cooked to order and freshly baked pizza. Guests can enjoy charcuterie and fromagerie, and bread and pastries delivered straight from oven to table. Fresh juices, smoothies and acai bowls are served at breakfast.

Signature dishes

Handmade tortelloni, ricotta cheese, spinach, tomato-sage butter

It’s often the simplest dishes that take great skill – this classic is no exception. Tortelloni are ring-shaped, filled pasta ‘pockets’ that originate in Italy’s Emilia-Romagna region. Made onboard from scratch every day in the authentic Italian way, it’s a process best described as art-meets-science. Carefully sourced flour is used to make dough that has the correct degree of elasticity; this is essential to giving the tortelloni their mouth-watering light and silky texture before being filled with ricotta and spinach, then gently coated in tomato-sage butter.

Plant-based chia yoghurt

Freshly made from cashew milk every day, this calcium-rich chia yoghurt is a fusion of delicious creamy flavours. This sublime start to the day isn’t just flavoursome, it also offers abundant fibre, protein and omega-3 fatty acids – a delicious way for guests to add probiotics to their daily diet.

Fil Rouge offers exquisite, French-inspired international cuisine in an intimate ambiance where guests can linger longer to truly appreciate the level of gastronomic creativity. The décor features intricate hexagon shapes contrasting with clean white walls, a tribute to timeless elegance in its purest form.

Signature dish

Tuna tataki, crispy tomato-olive tart, vegetables, vanilla white pepper

Explora Journeys’ chefs choose bluefin tuna for their tataki. This Japanese dish involves searing the tuna at a scorching temperature before rapidly cooling it, leaving the centre rare – only the finest quality will do for this time-honoured technique. Caught in the sea close to Cartagena Bay on the Mediterranean coast in south-eastern Iberia, it’s among the best-grade tuna to be found anywhere in the world.

A world-leading international culinary team

None of these superb restaurants would exist without a world-class professional culinary team behind them. Balancing contemporary techniques and creativity with a deep respect for regional culinary history, Explora Journeys’ chefs have one aim: to enhance the memories that guests take with them long after their journey has ended.

Franck Garanger, Explora Journeys’ Head of Culinary, is greatly respected for his exacting gastronomic standards. He has raised the bar for the industry, moving it forward at a pace that promises to transform fine dining in general, but particularly at sea. Personally responsible for sourcing and hand-selecting the finest ingredients from all over the planet, he and his team combine them to create a magical palette of flavours that reflect the regional cuisines along each journey. He is assisted by a team that’s at the top of its game:

Alban Gjoka, Senior Lead Culinary Operations helps to conceptualise exciting menus and source top-quality ingredients. Jérôme Toumelin, Corporate Executive Chef’s earned his expertise worldwide, including six years as Executive Chef at Market by Jean-Georges in Paris. Christophe Sapy, Corporate Executive Pastry Chef, has a formidable reputation for turning desserts into works of art and Frederic Godineau, Senior Executive Chef, comes to EXPLORA I with 19 years of experience in hospitality.

The vast experience, artistic flair and culinary sophistication that these experts bring to Explora Journeys kitchens ensures that guests will enjoy dining that is simply exceptional.

Chris Dikmen & Rickee Richardson 1/10/23 Chris Dikmen & Rickee Richardson 1/10/23

VIKING’S NEWEST OCEAN SHIP NAMED IN LOS ANGELES BY NASA ASTRONAUT & AQUANAUT NICOLE STOTT

New 930-Guest Viking Neptune Was Named During the 2022-2023 Viking World Cruise

Los Angeles (January 10, 2023) – Viking® (www.viking.com) named its newest ocean ship, the Viking Neptune®, with a celebration on Sunday in Los Angeles. As part of the event, the ship’s ceremonial godmother, Nicole Stott, retired NASA astronaut, aquanaut and artist, offered a blessing of good fortune and safe sailing for the ship—a maritime tradition that dates back thousands of years. The Viking Neptune arrived in Los Angeles early in the morning on January 8 and departed for Honolulu following the naming ceremony. The ship is currently sailing the 2022-2023 Viking World Cruise, an epic voyage from Fort Lauderdale to London that spans 138-days, 28 countries and 57 ports, with overnight stays in 11 cities. The naming of theViking Neptune also comes at a time of record sales for Viking, with the launch of Viking’s new 25th Anniversary Sale on January 1 resulting in the highest number of bookings in one week in the company’s history.

“Today is a proud day for the entire Viking family as we name our newest ocean ship in Los Angeles, the home of Viking’s U.S. office for more than 20 years,” said Torstein Hagen, Chairman of Viking. “The Viking Neptune is a ship named for both the furthest planet in our solar system and the god of the sea—and our newest Viking godmother, Nicole Stott, as a NASA astronaut and aquanaut, also has connections to space and the sea. We are grateful for her many contributions to the scientific community and are proud to have her as part of the Viking family.”

“It is an honor and privilege to be the godmother of the new Viking Neptune. As someone who has been blessed to explore space, the ocean, and some of the otherworldly places on our planet, I understand the importance of broadening one’s horizons through travel. I am very excited for all those who journey around the world on this elegant vessel,” said Nicole Stott.

In keeping with the naming tradition, during the ceremony Nicole used a historic Viking broad axe to cut a ribbon that allowed a bottle of Norwegian aquavit to break on the ship’s hull. Prior to the ribbon cutting, the axe was presented to Nicole bySissel Kyrkjebø, one of the world’s leading crossover sopranos and godmother of the Viking Jupiter®, who used it when naming her ship in January 2020. Event guests also enjoyed performances from Sissel and Norwegian violinist Tor Jaran Apold.

Nicole Stott, Godmother of the Viking Neptune

A veteran NASA astronaut, Nicole Stott’s experience includes two spaceflights and 104 days spent living and working in space on the Space Shuttle and the International Space Station (ISS). She has performed one space walk and was the first person to fly the robotic arm to capture the free-flying HTV cargo vehicle, the last crew member to fly to and from their ISS mission on a Space Shuttle, and a member of the final flight crew of Space Shuttle Discovery, STS-133. Nicole is also a NASA aquanaut who lived and worked on the Aquarius Undersea Habitat for 18 days.

She is the author of Back to Earth: What Life In Space Taught Me About Our Home Planet – And Our Mission To Protect It. Also an artist, Nicole painted the first watercolor painting in space—and is a co-founder of the Space for Art Foundation, which unites a planetary community of children through the awe and wonder of space exploration and the healing power of art. Through her work, Nicole inspires everyone’s appreciation of our role as crewmates here on “spaceship” Earth.

The Viking Neptune

The Viking Neptune is the newest ship in Viking’s award-winning ocean fleet of identical sister ships, which also includes the Viking Star®, the Viking Sea®, the Viking Sky®, the Viking Orion®, the Viking Jupiter®, the Viking Venus®, and the Viking Mars®. In April, Viking will also welcome another new ocean ship, the Viking Saturn®. Classified by Cruise Critic as “small ships,” Viking’s ocean vessels have a gross tonnage of 47,800 tons, with 465 staterooms that can host 930 guests; the ships feature all veranda staterooms, Scandinavian design, light-filled public spaces and abundant al fresco dining options.

Although identical to Viking’s other ocean ships, the Viking Neptune is uniquely equipped with a small hydrogen fuel system, making it the cruise industry’s first ship to test the use of hydrogen power for on board operations. Viking is using the small system as a test to determine how hydrogen fuel could be used at a larger scale in future newbuilds.

Booking Details

From now through January 31, 2023, Viking is offering a 25th Anniversary Sale, with a $25 deposit, special savings, and up to free international airfare on river, ocean and expedition voyages. Call Viking toll free at 1-855-8-VIKING (1-855-884-5464) or contact a travel agent for details.

My review of Viking Ocean Cruises’ Viking Mars

Chris Dikmen & Rickee Richardson 1/10/23 Chris Dikmen & Rickee Richardson 1/10/23

SILVERSEA® UNVEILS ALL SILVER NOVA℠ VENUES, INCLUDING LARGEST CHOICE OF BARS, LOUNGES, AND RESTAURANTS IN ULTRA-LUXURY CRUISING

Silver Nova’s horizontal layout not only enhances her sense of spaciousness, but also allows for a natural flow between venues on entire decks

(Monaco – January 10, 2023) Silversea Cruises® has revealed full details on the public venues aboard its new ship Silver Nova℠, including the largest array of bars, lounges, and restaurants of any ultra-luxury cruise ship. As well as being one of the most environmentally conscious ships ever built, Silver Nova will offer guests the next iteration of Silversea’s unique take on luxury as one of the world’s most spacious ships. The 728-guest Silver Nova will host 10 bars and lounges, eight distinct restaurants, and an array of additional public venues when she launches in August 2023. Silversea will enhance Silver Nova with a new design approach in a first for the leading ultra-luxury cruise line: guests will benefit from an asymmetrical design, as well as a horizontal layout, which will heighten the ship’s sense of spaciousness and provide a natural flow between venues on entire decks.

“In addition to her pioneering sustainability credentials, Silver Nova will unlock a new luxury experience for our guests, offering an industry-leading variety of bars, lounges, and restaurants with an entirely new design approach for Silversea,” said Barbara Muckermann, President and CEO, Silversea Cruises. “Silver Nova represents a milestone in our strategy to build the perfect ship for every itinerary, with her array of venues enhancing the guest experience to a new level. Pushing boundaries in ultra-luxury travel, she will enrich the social aspect of cruising to unprecedented levels, fostering the strong sense of community that is core to life on board each Silversea ship. Her openness to the destinations she visits will offer guests a new way of connecting with the world.”

AN UNPARALLELED RANGE OF VENUES

As well as incorporating Silversea’s signature venues with enhanced designs, Silver Nova will introduce all-new public areas—positioned mainly on decks three, four and five, as well as outside on deck 10. The ship’s horizontal layout allows for a stronger connection between settings, with an enhanced guest experience that flows throughout the ship and evolves with each venue according to the time of day. Silver Nova’s public spaces include:

The Dolce Vita Lounge

Silversea’s signature pre- and post-dinner drinks venue, the Dolce Vita lounge will represent the heart of Silver Nova—located on deck five with capacity for up to 120 guests. Open from early in the morning until late in the evening, Dolce Vita will provide an elegant setting throughout the day, welcoming guests for leisurely drinks and enrichment activities, before transforming into a sophisticated piano bar by night. A feature bar will sit centrally within the 370.5m2 (3,988ft2) space, complemented by a performance area, and ample seating.

The Venetian Lounge

Silver Nova’s two-storied Venetian Lounge will have capacity for 370 guests on decks four and five, with a 550m2 (5,920ft2) lower level and an the upper tier of 190m2 (2,045ft2). The home of Silver Nova’s enrichment and entertainment offering, the Venetian Lounge will host live theatrical and musical performances, film screenings, and events of an evening, as well as informative lectures and seminars during the daytime. The venue will incorporate state-of-the-art audiovisual technology, including a large HD screen; cabaret-style seating with small tables; and balconies for an intimate viewing experience.

The Shelter

A brand new venue for Silversea, the Shelter will be a sophisticated evening-only bar, accommodating just 32 guests in a chic setting of 131m2 (1,410ft2). Set adjacent to Atlantide and S.A.L.T.® Kitchen on deck three, the Shelter will welcome guests for pre-dinner aperitifs and post-dinner cocktails. The venue’s elegant interiors will employ a neutral color palette, illuminated by tasteful lighting. The Shelter’s striking bar will include a wrap-around bottle display with integrated strips of lighting for a modern aesthetic. Forming a harmonious connection with Silver Nova’s other nightlife venues, the Shelter will entertain guests with an open feel.

The Connoisseur’s Corner

Offering guests a selection of premium cigars and liquors on deck five, Silver Nova’s 61.5m2 (662ft2) Connoisseur’s Corner will benefit from a new layout with a capacity of 35, featuring a larger, modern interior space with floor-to-ceiling windows and a spacious outdoor area. With comfortable Chesterfield armchairs, the Connoisseur’s Corner will have the exclusive look and feel of a private member’s club.

The Observation Lounge

Offering guests panoramic, 270-degree views over the destination from deck 10, the Observation Lounge will provide a vantage point from the top of Silver Nova, with floor-to-ceiling windows and a soothing color palette that is inspired by the sea. Enlarged to 256.5m2 (2,761ft2), the venue will accommodate up to 115 guests from early in the morning until late at night. The lounge will house Silver Nova’s library, offering travelers an intimate space in which to relax with a book.

The Panorama Lounge

A peaceful lounge by day and a lively bar by night, Silver Nova’s Panorama Lounge will accommodate up to 190 guests, sprawling over 547m2 (5,888ft2) on deck five. Large windows that surround the space’s interiors give way to 221m2 (2,379ft2) of outdoor space, from which guests will enjoy 270-degree views over the destination from the ship’s aft. Aboard Silver Nova, the Panorama Lounge will feature a new layout when compared to Silversea’s Muse-class ships, as well as a new design and color palette.

S.A.L.T. Bar

The S.A.L.T. Bar will enjoy from a premium position aboard Silver Nova when compared to Silversea’s previous class of ships, relocated to deck 10. More spacious than ever, with capacity for 42 guests and an area of 170.8m2 (1,838.5ft2), the evening venue will be enriched with a larger bar area, as well as far-reaching views through floor-to-ceiling windows and a new outdoor area. The S.A.L.T. Bar will serve regionally inspired drinks in warm, elegant interiors, with a dark color palette and comfortable armchairs for an intimate atmosphere.

S.A.L.T. Lab

Also relocated to deck 10 for a prime view on the destination and with a new outdoor area, the S.A.L.T. Lab will be greatly enhanced aboard Silver Nova with a fresh layout—enlarged to approximately 112.4m2 (1,209.9ft2) and accommodating 28 guests. The test kitchen will enable guests to travel deeper into each sailed region through the lens of food and drink, providing the opportunity to get hands on with regional ingredients under the guidance of local food experts and Silver Nova’s S.A.L.T. Host. Enjoying the same bright, elegant interior design as on previous ships, the S.A.L.T. Lab will comprise cooking stations and a larger, redesigned central workstation aboard Silver Nova—at which participating guests will be able to sit to view demonstrations.

Otium Spa

The Otium℠ Spa will be relocated when compared to Silver Dawn℠, positioned towards Silver Nova’s bow on deck five with a more spacious interior. Open throughout the day as the home of Silversea’s Roman-inspired Otium wellness program, the 338m2 (3,638.2ft2) space will incorporate an indoor swimming pool; spa, with eight treatment rooms and a tranquil relaxation area; fitness center; and beauty salon. Inspired by the design of Ancient Roman baths, the Otium Spa will have an open, welcoming feel, in which guests’ wellness journeys will flow seamlessly between interconnecting areas. The thermal area will be larger than ever, with a steam room; sauna; and pool, complete with travertine water fountain and floor-to-ceiling windows. Soft lighting and natural stones, including hints of red marble, will create an elegant, relaxing setting.

EIGHT ENHANCED RESTAURANTS

Silver Nova will offer guests the choice of eight signature restaurants, with unparalleled variety—from spacious, open-seated venues to intimate dining options, serving a diverse range of high-quality fare. Decks three, four, and five will accommodate Silver Nova’s indoor restaurants—La Terrazza, Atlantide, S.A.L.T. Kitchen, La Dame®, Silver Note®, and Kaiseki®—while the Marquee on deck 10 will house her two outdoor dining options, Spaccanapoli and the Grill.

In addition to eight restaurants, Silver Nova will welcome up to 70 guests in the vibrant Arts Café. Silver Nova’s additional public spaces will include a three-storied atrium, casino, and two-storied boutique; as well as two outdoor bars, the Pool Bar and the Dusk Bar, which will host guests on deck 10.

Silver Nova will accommodate guests in 364 spacious suites across 13 categories—the most suite categories in Silversea’s history—including a new generation of premium suites on the ship’s aft.

As well as introducing a new design approach for the industry’s leading cruise line with her asymmetrical structure and horizontal layout, Silver Nova will push boundaries in ultra-luxury cruise travel with pioneering sustainability credentials. She is set to become the world’s first low-emissions cruise ship with advanced hybrid technology that utilizes fuel cells, emitting zero local emissions while in port—an industry first.

Our review of Silversea Silver Moon

Chris Dikmen & Rickee Richardson 1/9/23 Chris Dikmen & Rickee Richardson 1/9/23

Mary McCartney Celebrating 100 Years of Photography on the Ocean Waves

Cunard Calls on Guests to Share Magical Moments for Centennial Sea Views Exhibition

VALENCIA, Calif., Jan. 9, 2023 /PRNewswire/ -- Luxury cruise line, Cunard has announced it will be launching the Sea Views exhibition in 2023, featuring never before seen imagery from the Cunard archives, together with a selection of photos submitted by the guests and curated by photographer and filmmaker Mary McCartney.

I'm pleased to curate an exhibition within this treasure trove of 100 years of on board photography, said Mary McCartney

The Sea Views exhibition will mark two key centenaries – the first being that 100 years ago, Cunard was the first cruise line to introduce an on board photographer to capture the signature moments of their guests' voyage. The second is the 100-year anniversary of the first ever round the world cruise on Cunard's ship Laconia.

To celebrate both of these momentous centenaries, Cunard has partnered with British photographer Mary McCartney to curate the unique exhibition of 100 images captured across their fleet of ships. With previous guests including Hollywood icons such as Elizabeth Taylor and Bing Crosby, Cunard will be opening up their archives to select photographs that showcase the glamour, grandeur and timeless style for which Cunard has become famous.

"I'm pleased to curate an exhibition within this treasure trove of 100 years of on board photography. I'm looking forward to exploring the archives and the crowdsourced images to hand pick a portfolio of iconic images that will reflect a century of luxury travel," said British photographer Mary McCartney

"With over 14,000 images stored in the Cunard archives in Liverpool – the founding home port of Cunard Line – we have a wealth of memories from the 1920s to present day to choose from," said Siân Wilks, Cunard Archivist at the University of Liverpool Library. "We are extremely excited to work alongside Mary McCartney to launch the Sea Views exhibition."

In addition to the archived photos that will be exhibited, Cunard is calling on the guests to share any photographs they may have collected over the years when travelling on board a Cunard ship, capturing special moments, amazing views and unique experiences. All images shared will be reviewed, with selected images to be part of this rare, centennial exhibition.

"We're extremely proud of Cunard's 183-year history and particularly of the fact we pioneered the round-the-world voyage 100 years ago. What better way to celebrate this centenary anniversary than by curating a fantastic selection of images from our guests who've travelled with us. We're delighted to be working with the wonderful Mary McCartney to create this exhibition and can't wait to see the unforgettable moments that our guests have captured over the years," said Matt Gleaves, VP Commercial, Cunard, North America.

To find out how to submit favourite moments captured on board a Cunard ship, visit www.cunard.com/seaviews and submit images by February 5, 2023. The centennial Sea Views exhibition will go live in 2023 and more information will be shared on this webpage nearer to the time.

For more information about Cunard, or to book a voyage, contact your Travel Consultant, call Cunard Line at 1-800-728-6273 or visit www.cunard.com.

For Travel Advisors interested in further information, please contact your Business Development Manager, visit OneSourceCruises.com or call Cunard at 1-800-528-6273.

About Cunard

Cunard is a luxury British cruise line, renowned for creating unforgettable experiences around the world. Cunard has been a leading operator of passenger ships on the North Atlantic, since 1840, celebrating an incredible 182 years of operation. A pioneer in transatlantic journeys for generations, Cunard is world class. The Cunard experience is built on fine dining, hand-selected entertainment and outstanding service. From five-star restaurants and in-suite dining to inspiring guest speakers, the library and film screenings, every detail has been meticulously crafted to make the experience unforgettable. Destinations include Europe, the Caribbean, the Far East and Australia.

There are currently three Cunard ships, Queen Mary 2, Queen Elizabeth and Queen Victoria and a fourth ship, Queen Anne, will be entering service in early 2024. This investment is part of the company's ambitious plans for the future of Cunard globally and will be the first time since 1999 that Cunard will have four ships in simultaneous service. Cunard is based at Carnival House in Southampton and has been owned since 1998 by Carnival Corporation & plc (NYSE/LSE: CCL; NYSE:CUK).

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Our review of Silversea Silver Moon

Chris Dikmen & Rickee Richardson 1/9/23 Chris Dikmen & Rickee Richardson 1/9/23

SILVERSEA® SETS SAIL ON 139-DAY ‘SOUTH SIDE STORY’ WORLD CRUISE 2023, DEPARTING SYDNEY IN A COMPANY FIRST

Silver Shadow℠ will sail from Sydney on January 10, marking the first time a Silversea World Cruise has originated in the Southern Hemisphere

(Sydney, Australia -- January 9, 2023) Silversea Cruises’ 2023 World Cruise, South Side Story, is set to depart from Sydney on January 10, marking the first time the leading ultra-luxury and expedition cruise line has set sail from the Southern Hemisphere on a World Cruise. The ultra-luxury Silver Shadow℠ will host guests for the 139-day arts-inspired voyage, sailing from the South Seas to the Amazon Rainforest and beyond, calling in 66 destinations in 34 countries across five continents.

“All the world’s a stage, and, in this arts-inspired tale, our discerning guests will discover the authentic beauty and heritage of 66 destinations in 34 countries—each with its own unique story to tell—as we journey from Australia to Fort Lauderdale over 139 days,” said Barbara Muckermann, President and CEO, Silversea Cruises. “Every detail of our guests’ journeys has been carefully considered and enhanced, from the in-flight experience to the airport lounges and entertainment: arriving in Sydney on business-class flights with additional cabin crew to ensure exceptional service, guests will enjoy bespoke pampering withtailored menus, welcome canapés, vintage champagne, and specially embroidered linen. Each of the special events we have planned is entirely bespoke, too.”

“Under the leadership of Captain Macarone Palmieri, our entire onboard team is incredibly proud to reconvene our close-knit Venetian Society members for the World Cruise. Hotel Director Flavio Gioia, Cruise Director Vicki Van Tassel, Delegate to the Venetian Society Norman Rafelson, and the rest of our amazing crew is committed to providing exceptional service to our guests—and I look forward to greeting travellers personally, too. Approximately 20% of the voyage’s guests are new to brand, which is very high for a World Cruise, confirming the attractiveness of this memorable journey. Among our extended family, we have two guests from the U.K. who have accumulated over 2,500 days spent sailing with us before the start of the voyage,” Muckermann said.

Guests travelling aboard the World Cruise 2023 will depart Sydney on January 10, 2023, and arrive in Fort Lauderdale on May 28. The itinerary will present an extraordinary mix of destinations, from the remote wonders of Papua New Guinea, Mauritius, Réunion Island, and Cape Verde to iconic regions and cities—often unlocked on overnight calls (20 in total)—including 10 days spent exploring Tasmania and New Zealand, three days in Myanmar, and a full week in South Africa. And, for the first time on a Silversea World Cruise, Silver Shadow will sail down the Amazon River to unlock the natural and cultural wonders of this legendary region. Travelling through captivating landscapes, each segment will unlock the history, culture, and spirit of the people and places visited.

The first night in Sydney entails a special Bon Voyage reception and dinner. Subsequently, exclusive World Cruise events will open doors to the sights, tastes and rhythms of local life, shining a light on regional music, art, theatre, and dance traditions with authentic performances. Each guest will enjoy the role of both spectator and storyteller.

In another first in the history of Silversea, each guest will enjoy a seamless World Cruise journey that starts and ends at their doorstep, with private executive transfers to and from their local airport. Moreover, guests benefit from private assistance to their gate/lounge, as well as access to designated airline lounges. They also enjoy a superior flight experience from select U.S. and U.K. gateways to Sydney, Australia, experiencing a new level of comfort in business class, with more space to relax and a dedicated cabin. They dine on the freshest seasonal ingredients and fine Australian hospitality in-flight, with a truly bespoke experience. Upon arrival in Sydney, travellers were greeted with VIP arrival assistance, private executive transfers, and priority embarkation. Silver Shadow'sbutlers were then available to assist guests in unpacking once on board.

Find out more information about Silversea’s World Cruise offering:

https://www.silversea.com/destinations/world-cruise.html

Our review of Silversea Silver Moon

Chris Dikmen & Rickee Richardson 1/6/23 Chris Dikmen & Rickee Richardson 1/6/23

Cunard Announces 'Treat Yourself, On Us' Wave Season Offer on a Variety of 2023-2024 Sailings

Special Savings on Princess and Queens Grill Suite Bookings

VALENCIA, Calif., Jan. 6, 2023 /PRNewswire/ -- Luxury cruise line Cunard launches the "Treat Yourself, On Us" wave season offer, kicking off the new year with savings. Available on 2023 and 2024 voyages across Cunard's fleet – flagship Queen Mary 2, Queen Victoria, Queen Elizabeth and the line's newest ship Queen Anne.

From January 3 through March 28, 2023, the promotional offer includes onboard credit up to $2,000 per stateroom and discounts of up to 30% for all fares. Onboard credit may be used for shopping, shore excursions, spa, restaurants and other services. The drinks package and hotel & dining service charge are included when booking any Princess or Queens Grills Suite.

The "Treat Yourself, On Us" offer is available on select voyages seven nights or longer between May 16, 2023 and January 3, 2025. Itineraries include:

2023 Alaska, Asia, Australia, Canada, Caribbean, Europe, Mediterranean, Panama Canal, and Transatlantic Crossing
2024 Asia, Australia, Europe, Mediterranean, Panama Canal, Transatlantic Crossing, and World.

Guests can enjoy some of Cunard's signature sailings including:

The line's newest vessel Queen Anne will sail the Western Mediterranean on a variety of eight to 16-night voyages featuring a mix of days at sea and time in port, offering guests the chance to discover the fascinating histories of Lisbon, Cadiz and Rome.
Summer in Alaska on Queen Elizabeth: In 2023 Cunard will offer seven to 12-night voyages roundtrip out of Vancouver. Itineraries include scenic cruising through the Inside Passage, Glacier Bay National Park, Hubbard Glacier, Tracy Arm Fjord, as well as full days in several ports including Juneau, Ketchikan, Skagway, Sitka and Icy Strait Point. New in 2023 is a partnership with the Royal Canadian Geographical Society featuring experts from the Society on select voyages.
East and Westbound Transatlantic Crossings on flagship Queen Mary 2. This iconic voyage sails New York to Southampton, England with seven nights at sea to luxuriate across the North Atlantic providing time away to disconnect and revitalize. Queen Mary 2 will also make Crossings between New York and Hamburg, Germany in 2023 and 2024.
The Norwegian Fjords on Queen Victoria: roundtrip out of Southampton, June 25 - July 2, 2023, will feature mesmerizing blue fjords and unbelievable waterfalls, with calls at Kristiansand, Bergen, Geiranger, and Haugesund.

For more information about Cunard, or to book a voyage, contact your Travel Consultant, call Cunard Line at 1-800-728-6273 or visit www.cunard.com.

For Travel Advisors interested in further information, please contact your Business Development Manager, visit OneSourceCruises.com or call Cunard at 1-800-528-6273.

About Cunard

Our review of Silversea Silver Moon

Chris Dikmen & Rickee Richardson 1/5/23 Chris Dikmen & Rickee Richardson 1/5/23

Princess Cruises Earns Top Honors from Prestigious Travel Industry Organizations Across a Broad Spectrum of Categories

Travel Weekly Readers’ Choice Awards, Travvy Awards and AAA/CAA Honors Among Travel Industry Accolades

SANTA CLARITA, Calif. (Jan. 5 2022) – Princess Cruises, the world’s most iconic cruise line, continues to be recognized for excellence, earning top honors from prestigious travel organizations for its superior product offerings, exceptional service and outstanding relationships with travel advisors.

From being named Best Alaska Cruise Line and Top Travel Advisor Partner to travel advisor training programs and continued accolades for its revolutionary MedallionClass experience, Princess Cruises honors spanned a broad spectrum of categories.

Here’s a look at the most recent awards presented to the line:

Travel Weekly Readers’ Choice Awards

Princess sailed off with three Travel Weekly Readers’ Choice Awards last month. The award winners, one for each of 82 categories, represent the best of the best of the travel industry. The nominees and award recipients were chosen in two rounds of voting by Travel Weekly’s audience of travel professionals. These widely recognized, coveted awards are presented annually to the industry suppliers who led the way in product and service during the past year.

Best Cruise Line: Alaska – This year marks the 17th annual win for Princess in this category. As the leading cruise line in Alaska, Princess delivers unforgettable vacations and is the most recommended line by travel advisors to their trusted clients.
Best Shipboard Tech – All Princess ships offer the Princess MedallionClass Experience, enabling everything from expedited contactless boarding to locating loved ones anywhere on the ship, as well as enhanced service like having whatever guests need, delivered directly to them, wherever they are on the ship.
Best Travel Advisor Educational Program – After launching in 2006, Princess Academy quickly became recognized as the richest and most valuable travel advisor training program in the cruise industry. Offered free of charge and accessed conveniently from home or office, Princess Academy enables advisors to increase their Princess expertise so they can knowledgably present the experience to their clients.

Travvy Awards

During the 8th Annual Travvy Awards, Princess received six honors including two gold awards. The awards recognize the highest standards of excellence in the travel industry by honoring travel companies, travel products, travel agencies, and destinations for their outstanding achievements.

Best Cruise Line by Destination: Alaska – Gold Award
Best Cruise Line by Destination: Australia/New Zealand/South Pacific – Gold Award
Best Cruise Line by Destination: Asia – Silver Award
Best Cruise Line by Destination: Hawaii – Silver Award
Best Cruise Ship: Premium (Discovery Princess) – Silver Award
Best Cruise Ship: Mid-Size (Coral Princess) – Bronze Award

AAA/CAA

Princess earned top honors in three different categories from AAA/CAA, based on surveys of AAA/CAA members in which they were asked to rate cruise lines in a variety of categories with Princess earning more votes than any other cruise operator for its respective awards.

Best in Marketing – The honor recognizes Princess’ strategic initiatives designed to promote the brand to travel advisors through a variety of channels, including its popular webinars featuring Vice President of Sales Carmen Roig and its well-read digital newsletter that provides regular updates on the company and its operations to thousands of travel advisors each week.
Best in Travel Agent Services – This award recognized the valuable toold and resources Princess provides to travel advisors to hone their sales skills and ultimately grow their business.
Partner of the Year – Finally, Partner of the Year acknowledges the line’s intensive efforts at helping AAA/CAA advisors achieve both short- and long-term successes, while acknowledging the hard work put forth by the company to ensure working with Princess is seamless, easy and hassle-free.

“We’re extremely honored to be recognized by our travel advisor partners with these prestigious awards,” said Cal Almaguer, senior vice president of sales and service strategy operations. “While all distinctly unique, they represent highly regarded product offerings and we’re proud to be recognized by and partner with these three valuable players in the travel industry.”

Additional information about Princess Cruises is available through a professional travel advisor, by calling 1-800-PRINCESS (1-800-774-6237) or by visiting the company’s website at www.princess.com.

Our review of Discovery Princess

Chris Dikmen & Rickee Richardson 1/4/23 Chris Dikmen & Rickee Richardson 1/4/23

Princess Cruises: Enchanted Princess Selected as a Good Housekeeping 2023 Family Travel Awards Winner

Enchanted Princess Awarded “Great for Groups” by the Experts in the Good Housekeeping Institute Labs

SANTA CLARITA, Calif. (Jan. 4, 2023) – Enchanted Princess has been awarded a Good Housekeeping 2023 Family Travel Award, recognizing the ship as “Great for Groups.” The Princess ship is one of only three cruise ship experiences selected as winners.

The experts in the Good Housekeeping Institute Labs spent seven months evaluating hundreds of travel gear and experience submissions before selecting the winners. They considered attributes that are most important when it comes to family travel, such as convenience, value, service, quality, safety, innovation, inclusion and more. For travel services and destinations, their analysts visited cities, resorts and local attractions to provide first-hand feedback on their experiences. Good Housekeeping also surveyed their proprietary panel and reviewed responses from over 3,000 consumers that have taken recent trips to weigh in on their favorite vacation experiences, airlines, hotel chains, loyalty programs, booking services and more.

The full list of awards can be found at goodhousekeeping.com/familytravel2023.

The 145,000-ton, 3,660-guest Enchanted Princess debuted in 2021, and is the fifth of six Royal-Class to join the Princess Cruises fleet. Enchanted Princess represents an evolution of the design platform used for her sister ships - Regal Princess, Royal Princess, Majestic Princess, Sky Princess and the most recently introduced Discovery Princess - offering an elevation of spectacular style and elegance that is distinguished by Princess. The cruise ship introduced new dining experiences, the most pools and whirlpool hot tubs ever, world-class entertainment venues and the breathtaking Sky Suites, offering expansive views from the largest balconies at sea.

“We believe a cruise vacation is the perfect way for families of all ages and sizes to come together to discover the world, relax onboard and reconnect with loved ones, ultimately creating memories to last a lifetime,” said John Padgett, Princess Cruises president. “We’re gratified the experts at Good Housekeeping recognized Enchanted Princess as ‘Great for Groups’ in their esteemed 2023 Family Travel Awards."

Princess welcomes cruisers of all ages to enjoy the diverse range of family fun, educational and entertaining activities through the cruise line’s exclusive Discovery at SEA program, where captivating Discovery™ hit series come alive. In addition, the cruise line’s award-winning “North to Alaska” culinary, entertainment and shore excursions series bring the inspiring destination of Alaska to life through authentic, local experiences that offer families unforgettable experiences.

“We regularly hear from multigenerational families that they love cruising with us because all the planning is done for them – from selecting the best tours in port to providing engaging onboard entertainment. All they must do is come aboard and let Princess take care of every detail. And, grandparents, children and grandkids alike can all choose their preferred activities, then reunite for dinner to share their experiences,” Padgett added.

Enchanted Princess is currently sailing a series of 10-day Southern Caribbean voyages roundtrip from Ft. Lauderdale through March 2023. Then, the cruise ships transitions to the Mediterranean for a 2023 spring/summer season of cruises.

Our review of Discovery Princess

Chris Dikmen & Rickee Richardson 12/16/22 Chris Dikmen & Rickee Richardson 12/16/22

TRAVEL WEEKLY READERS CHOOSE CARNIVAL FOR SEVERAL TOP HONORS

Former Carnival Corp. President and CEO Arnold Donald Receives Lifetime Achievement Award

Carnival Cruise Line was a big winner in Travel Weekly’s Readers’ Choice Awards, taking home top honors in four categories – Best Family Cruise Line, Best Group Program, Best Short Itinerary Program, as well as Best Domestic Cruise Line for the seventh year in a row.

Carnival Cruise Line President Christine Duffy was joined by Carnival Corporation President and CEO Josh Weinstein, Ken Tate, Carnival Cruise Line’s chief commercial officer, and Adolfo Perez, senior vice president of global sales and trade marketing at the awards ceremony in New York City on Wednesday.

“These honors are especially complementary to our mission at Carnival, and all-the-more special because they are awarded through votes from Travel Weekly readers, who know the cruise industry very well. I’m elated that the work of our 40,000 employees is being recognized with these great distinctions. Our team members create the truly memorable experience our guests know and love on every sailing,” said Duffy.

In addition to taking home top honors for the cruise line, Duffy presented the Travel Weekly Lifetime Achievement Award to former Carnival Corporation President and CEO Arnold Donald.

Known as America’s Cruise Line, Carnival’s honor of Best Domestic Cruise Line speaks to its wide range of itineraries, with two- to 16-day sailings from convenient homeports on the east and west coasts and the Gulf of Mexico. Carnival operates from more U.S. homeports than any other cruise line, and roughly half of the population is within a five-hour drive to one of them. The Best Family Cruise Line honor recognizes Carnival’s multi-generational approach to family fun, with offerings that meet all ages and interests including WaterWorks aqua parks and Serenity adults-only retreats.

In the past month, Carnival has been recognized with several top honors, including Best Mainstream Cruise Line by The Points Guy readers. Carnival was also ranked “Most Trusted Cruise Line” by Reader’s Digest and “Best Value for the Money” in Cruise Critic’s Editors’ Picks Awards.

Chris Dikmen & Rickee Richardson 12/15/22 Chris Dikmen & Rickee Richardson 12/15/22

SILVERSEA CRUISES PRESIDENT AND CEO ROBERTO MARTINOLI TRANSITIONS TO SENIOR ADVISOR ROLE; BARBARA MUCKERMANN NAMED TO SUCCEED HIM

Martinoli to assume senior advisor role to Royal Caribbean Group President and CEO Jason Liberty, after building Silversea Cruises into the world’s leading ultra-luxury cruise line

MIAMI, Dec. 15, 2022 – Silversea Cruises President and CEO Roberto Martinoli has elevated the brand into the industry’s leading ultra-luxury cruise line. On January 1, 2023, Martinoli will assume the role of senior advisor to Royal Caribbean Group (NYSE: RCL) President and CEO Jason Liberty. Barbara Muckermann, currently Chief Commercial Officer, will become Silversea’s next president and CEO, and will join Royal Caribbean Group’s Executive Committee.

“Roberto has built Silversea Cruises into the category leader that it is today, 11 ships strong with more on the way,” said Jason Liberty, president and CEO of Royal Caribbean Group. “He is one of the most innovative and knowledgeable leaders in the maritime industry. As senior advisor, Roberto will continue to provide strategic guidance that further cements Royal Caribbean Group’s status as a leader in the travel and hospitality industry. Barbara is the ideal executive to succeed Roberto. Her global perspective and team-first leadership style are a recipe for success for both the Silversea Cruises brand and Royal Caribbean Group.”

Under Martinoli’s leadership since 2016, Silversea’s fleet has grown to include 11 ships. In summer 2023, it will welcome Silver Nova, the first hybrid luxury cruise ship utilizing fuel cells and emitting zero harmful emissions while in port, an industry first. In 2024, Silversea welcomes Silver Ray, the second ship in the Nova Class. Martinoli also led the acquisition in 2022 of Silver Endeavour to help enable the company to access both polar regions. The ultra-luxury cruise line now sails to over 900 destinations across all seven continents each year, more than any other cruise line.

Muckermann brings more than 25 years of experience in the travel and hospitality industry, with an emphasis on creating truly exclusive high-end vacations. She first joined Silversea Cruises in 2001, and held several roles at other luxury and cruise brands from 2005 to 2016 before returning. In her current post as Silversea’s Chief Commercial Officer, she oversees all aspects of sales, marketing, revenue management and guest relations, as well as strategic communications and brand and product strategy. Muckermann is a Doctor in Political Sciences and Economics, and holds a joint MBA from London Business School and Columbia University.

“This is an exciting moment for Silversea as we continue to add new ships and return to the Asia market,” Muckermann said. “I am thrilled to build on our achievements under Roberto and focus on growth in the years ahead.”

Muckermann becomes the second woman to lead one of Royal Caribbean Group’s three wholly-owned brands, and joins Celebrity Cruises President and CEO Lisa Lutoff-Perlo, and Royal Caribbean International President and CEO Michael Bayley. She will oversee all of Silversea’s employees and crew, and will report to Jason Liberty.

For more information on Royal Caribbean Group’s executive leadership, please visithttps://www.royalcaribbeangroup.com/about/

Our review of Silversea Silver Moon